Herbed Chicken and Mushrooms.
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Alright, don't linger, let's task this herbed chicken and mushrooms menu with 14 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Herbed Chicken and Mushrooms:
- Give 5 cup for sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
- Require 1 medium - onion, chopped.
- Require 1 medium for carrot, chopped.
- Require 1/4 cup for dried tomatoe pieces (not oil-packed).
- Require 3/4 cup - reduced-sodium chicken broth.
- Require 1/4 cup - dry white wine or reduced-sodium chicken broth.
- You need 3 tbsp for quick-cooking tapioca.
- Provide 1 tsp dried thyme, crushed.
- Provide 1/2 tsp - dried basil, crushed.
- Give 1/2 tsp for salt.
- Provide 1/4 to 1/2 teaspoon black pepper.
- You need 12 small - chicken thighs and/or drumsticks (about 3 pounds total), skinned.
- You need 3 cup for hot cooked whole wheat and/or spinach fettuccine or linguine.
- Need 1 small for fresh basil leaves (optional).
Herbed Chicken and Mushrooms process:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.
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