Squash and Fennel Chicken.
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Composition of Squash and Fennel Chicken:
- Provide 1 - Butternut Squash.
- Prepare 1 - Fennel.
- You need 4 lb of Skinless Chicken Thighs.
- Provide 4 can Chicken Broth.
- Prepare 2 cup - Flour.
- Need 3 tbsp of Salt and Pepper.
- Prepare 1 quart - Oil.
- Need 1 - Butternut Squash.
Squash and Fennel Chicken making:
- Heat oil in a shallow frying pan..
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil..
- After frying for 6-7 minutes on each side remove from pan..
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish).
- Layer Chicken fennel and squash in a crock pot and add chicken broth..
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture).
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