Chicken Fried Rice with Vegetables.
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Ingredients requirements Chicken Fried Rice with Vegetables:
- You need - to cook chicken with sauce:.
- Require Ingredients:.
- Provide 12 - boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
- Need 1/4 cup - sugar(or less).
- Need 3/4 cup for soy sauce.
- Give 6 tablespoons - cider vinegar.
- You need 3/4 teaspoon for ground ginger.
- Give 3/4 teaspoon for minced garlic.
- You need Hot cooked long grain rice.
- Prepare for Chicken broth if needed.
- Need for To make fried Rice:.
- Need 1 pound chicken, about 2-3 chicken breasts, cooked and shredded.
- Provide 3 cups for cooked rice *.
- Need 2 Tbs sesame oil.
- You need 1 of small white onion, chopped.
- Prepare 1 cup - frozen peas and carrots, thawed.
- Require 2-3 Tablespoons - soy sauce (more or less to taste).
- Give 2 - eggs, lightly beaten.
- You need 2 Tbsp for chopped green onions (optional).
- You need 1 for large leek (sliced cut).
- Give 2 tbs for vegetable oil.
Chicken Fried Rice with Vegetables how to cook:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..
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