Soto Ayam (Indonesian Chicken Soup).
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Ingredients requirements of Soto Ayam (Indonesian Chicken Soup):
- Need 2 lbs - chicken thigh (boneless).
- Provide 2 L (8 cups) water.
- Need 4 for bay leaves.
- Require 5 kaffir lime leaves.
- Need 2 for lemon grass (the white part only), bruised.
- Prepare 1 inch for dried galangal.
- Need 2 of celery stalks, chopped.
- Prepare 3 teaspoon of salt.
- Prepare 1 teaspoon sugar.
- Prepare 1/4 teaspoon of ground white pepper.
- Give for Grind the following into spice paste :.
- Give 7 shallots.
- You need 5 for garlic cloves.
- You need 2 teaspoon of turmeric powder.
- Require 2 teaspoon ginger powder.
- Provide 2 teaspoon of ground coriander.
- Prepare 1 teaspoon - ground cummin.
- Give 5 - candlenut.
- Need Accompaniments and Garnishes :.
- You need Glass noodle, soaked in hot boiling water until soft then drained.
- Prepare - Shredded cabbage.
- Need of Cooked rice.
- Provide Homemade potato chips (optional).
- Prepare of Scallion stalk/chives, finely chopped.
- Need for Shrimp crackers, process in a food processor until they get powdery (optional).
- Give - Fried shallots (optional).
- Provide 6 - hard boiled eggs.
Soto Ayam (Indonesian Chicken Soup) steps:
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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