Chicken Tortilla Soup.
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Alright, don't linger, let's plan this chicken tortilla soup menu with 15 substances which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Chicken Tortilla Soup:
- You need 1 Tablespoon for Canola Oil.
- You need 1 - Onion, diced.
- You need 2 of Garlic Cloves, minced.
- Give 2 Teaspoons Cumin.
- Prepare 2 Teaspoons - Oregano.
- Require 1 Teaspoon - Salt.
- Need 45 Oz. - Cannellini Beans.
- You need 20 Oz. Diced Tomatoes w/ Habaneros.
- Prepare 15 Oz. - Cream of Corn.
- Give 15 Oz. of Whole Kernel Corn.
- Need 15 Oz. - Black Beans.
- Give 8 Chicken Thighs, shredded (or 2 breasts).
- Provide 1/2 Teaspoon - Lime Juice.
- Provide 1 Bag Blue Corn Tortilla chips.
- Prepare 2 Habanero peppers, diced.
Chicken Tortilla Soup making:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
- Add lime juice, season to taste. Crush some tortilla chips as a topping.
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