Indonesian Traditional Fried Chicken (Ayam Ungkep).
How are you currently at the moment ?, We pray you're effectively and delighted often. through this web site I will introduce the recipe for cooking Indonesian Traditional Fried Chicken (Ayam Ungkep) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Traditional Fried Chicken (Ayam Ungkep) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous public functions possibly. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes that you simply make.
Alright, don't linger, let's task this indonesian traditional fried chicken (ayam ungkep) menu with 12 materials which are surely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Need 1.5-2 kg chicken thigh, bone-in, skin-on.
- You need 1 tbs grated garlic.
- Prepare 1/2 tbs garlic powder.
- Prepare 1 inch of ginger, grated.
- Provide 2 of candlenut, grated / mashed (you can ommit if you don't have it).
- Give 1 tbs of coriander powder.
- Need 1/2 tbs cumin powder.
- Need 1/2 tbs - turmeric powder.
- Provide 1 tsp nutmeg powder.
- Prepare 2 tbs for sea salt.
- Provide 2 tsp sugar.
- Need to taste of white pepper powder.
Indonesian Traditional Fried Chicken (Ayam Ungkep) start cooking:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour..
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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