Hardy Crockpot Chicken & Rice.
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Ingredients of Hardy Crockpot Chicken & Rice:
- You need 1/2 cup onion.
- You need 2 cup for carrots.
- Prepare 2 cup of celery.
- Give 4 for chicken thighs.
- Need 1 can - cream mushroom soup.
- Give 1 cup - chicken stock.
- You need 1 each of bay leaf.
- You need 1 cup for flour.
- Give 2 tsp of garlic salt.
- Prepare 2 cup cooked rice.
Hardy Crockpot Chicken & Rice instructions:
- cut onions 1/4 inch pieces.
- cut carrots and celery 1/2 inch pieces.
- mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned..
- mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top.
- cook on low for 5 to 6 hours or until the vegetable s are to your liking..
- you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through..
- when putting on a plate I like to sprinkle shredded cheddar cheese over the rice..
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