Crock Pot Autumn Chicken.
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Ingredients of Crock Pot Autumn Chicken:
- Require 8 boneless chicken breasts or you may use chicken thighs instead.
- Require 1 package for fresh sliced mushrooms.
- Prepare 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
- Prepare 1 can for (about 14 oz.) quartered artichokes drained.
- Give 1 of small jar marinated quartered artichokes (about 6 oz.).
- Need 3/4 cup - dry white cooking wine (or a dry white table wine).
- Need 16 oz of cooked egg noodles.
- Need 1 - fresh chopped parsley for garnish.
- Require 1 - paprika for garnish.
Crock Pot Autumn Chicken instructions:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..
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