Slow Cooker Thai Green Curry Chicken.
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Alright, don't linger, let's plan this slow cooker thai green curry chicken formula with 6 elements which are definitely easy to have, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Slow Cooker Thai Green Curry Chicken:
- Give 2 lbs boneless, skinless chicken breasts or thighs, diced.
- Provide 8 oz for frozen spinach, thawed.
- Require 8 oz - frozen carrots, thawed.
- Prepare 1 can (13.5 oz) full fat coconut milk.
- Require 4-6 tbsp for green/red curry paste.
- Provide 1 tbsp lime juice.
Slow Cooker Thai Green Curry Chicken process:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
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