Crock-Pot Chicken Curry.
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Crock-Pot Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock-Pot Chicken Curry dishes which you make.
Alright, don't linger, let's task this crock-pot chicken curry formula with 10 components which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Crock-Pot Chicken Curry:
- Provide 3 lbs - boneless skinless chicken thighs.
- Prepare 2 cups coconut milk.
- Provide 4-8 cloves garlic (finely chopped).
- Need 2 - med. onions (thinly sliced).
- Provide 3 tbs of curry powder.
- Need 1-2 tbs for ground ginger.
- Give 1 tbs cumin.
- Prepare 1 box for frozen peas.
- Prepare 1 tbs - dried parsley.
- Provide for salt&pepper.
Crock-Pot Chicken Curry making:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
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