Crockpot Kung Pao Chicken.
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Alright, don't linger, let's course of action this crockpot kung pao chicken menu with 22 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Crockpot Kung Pao Chicken:
- Prepare 2.5 lbs of boneless, skinless chicken thighs.
- Require 2 diced zucchini.
- You need 5 diced red bell peppers.
- Need 1 cup - diced mushrooms (optional).
- Give 1/4 cup - shredded carrots (optional).
- Need 1-2 cans for water chestnuts.
- Provide 2 tsp - sesame seeds.
- Give 1.5 cups whole cashews.
- Require 2 tbl minced garlic.
- Require 1/2 tsp of red pepper flakes.
- You need 1/2 tsp for powdered ginger.
- Require 3 tbl veg. oil.
- Give 3 tbl - water?.
- Provide 1 tbl baking soda.
- You need 1 tsp - sugar.
- Provide 2 tbl of brown sugar.
- Need 3 tbl for corn starch.
- Give 1 tbl - white vinegar.
- Provide 1 cup - low sodium soy sauce.
- Need 3 tbl flour.
- Require 2 cups - rice (brown or white).
- Provide to taste Salt and pepper.
Crockpot Kung Pao Chicken step by step:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
- Salt and pepper to taste then add cashews and mix in. Enjoy!.
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