Recipe of Slow Cooker Orange Chicken Yummy

Slow Cooker Orange Chicken.

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Alright, don't linger, let's task this slow cooker orange chicken formula with 14 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Slow Cooker Orange Chicken:

1. Need 1.5-2 lbs for Boneless, Skinless Chicken Thighs/Breasts.
2. Give 1/4 Cup for Cornstarch.
3. Need 1 tbsp for Curry Powder.
4. You need 1/4 tsp Ground Red(Cayenne) Pepper.
5. Need 2 tbsp of Coconut Oil.
6. Need 1-2 cups - Peppers, chopped up.
7. You need 1-2 cups chopped carrots.
8. You need 1 cup of Orange Marmalade.
9. Require 2 tbsp of Aminos Acid/Soy sauce.
10. Give 1/4 Cup of Rice Wine Vinegar.
11. Prepare 1 tbsp for Sesame Oil.
12. Provide 1 tsp of Ground Ginger.
13. Require 1-2 Cloves of Garlic, minced.
14. Provide 1-2 Cup - Broccoli, or more if you like.

Slow Cooker Orange Chicken start cooking:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
6. Enjoy!.

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