Slow Cooker Spicy Fruit and Nut Chicken Pilaf.
How are you currently as of this best period ?, I desire you're effectively and often joyful. through this web site I will introduce the recipe for cooking Slow Cooker Spicy Fruit and Nut Chicken Pilaf that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Slow Cooker Spicy Fruit and Nut Chicken Pilaf food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Slow Cooker Spicy Fruit and Nut Chicken Pilaf cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous established activities possibly. I am certain you will see lots of people who just like the Slow Cooker Spicy Fruit and Nut Chicken Pilaf dishes which you make.
Alright, don't linger, let's approach this slow cooker spicy fruit and nut chicken pilaf menu with 9 elements which are undoubtedly easy to receive, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Need 8 for skinless chicken thighs.
- Prepare 1 onion, red or white, thinly sliced.
- Prepare 2 tbsp oil, olive or vegetable.
- Give 1 tsp turmeric.
- Require 350 grams of long grain rice (I use easy-cook).
- Need 100 grams sultanas or raisins.
- Require 1 liter for chicken stock, from cube is fine.
- Prepare to taste of salt & pepper.
- Need 100 grams - macademia or cashew nuts or almonds.
Slow Cooker Spicy Fruit and Nut Chicken Pilaf making:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
- Dry-fry the nuts in a frying pan until golden..
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
- You can substitute pine nuts.
Alright, above offers discussed briefly about causeing this to be slow cooker spicy fruit and nut chicken pilaf recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our site address within your browser, in order that anytime there's a different food selection of formulas, you may get the presented facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
