Crockpot Orange 🍊 Teriyaki Chicken.
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Alright, don't linger, let's plan this crockpot orange 🍊 teriyaki chicken menu with 12 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Crockpot Orange 🍊 Teriyaki Chicken:
- Require 1 of large pack chicken thighs (skinless, boneless, large family pack).
- Need 3 of onions, sliced.
- Provide 1 cup orange juice.
- Require 1/2 cup for water.
- Prepare 10 cloves garlic, minced.
- Require 1/8 teaspoon - black pepper.
- Provide 1/4 cup - soy sauce.
- You need 1/3 cup of teriyaki sauce.
- Need 1/4 teaspoon ground ginger.
- Need 1/2 cup for light brown sugar.
- You need 1 for orange 🍊, sliced thinly.
- Prepare 1 bunch of green onions, chopped (use the green part to decorate your plate).
Crockpot Orange 🍊 Teriyaki Chicken process:
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Place your sliced onions all over chicken thighs........
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
- Pour orange juice mixture all over chicken thighs.......
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.
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