Coq Au Vin.
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Alright, don't linger, let's approach this coq au vin menu with 11 components which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Coq Au Vin:
- Provide 2 kg of Chicken thigh fillet, into large pieces (4cm).
- Need 5 slice of Bacon.
- Give 8 eschalots, peeled, halved.
- Require 4 Very small onions, sliced.
- Provide 400 grams Mushrooms, chunks.
- Need 2 clove of garlic, crushed.
- Require 10 small - potatoes, halved.
- Give 1 1/2 cup for Red wine.
- Require 1 of Litre chicken stock.
- Provide 1 1/2 tsp for Dried thyme.
- Give 1 of Salt & pepper to taste.
Coq Au Vin start cooking:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside..
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
- Very tasty- enjoy.
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