Herbed Chicken and Mushrooms.
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Alright, don't linger, let's task this herbed chicken and mushrooms menu with 14 elements which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Herbed Chicken and Mushrooms:
- Prepare 5 cup for sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
- Provide 1 medium - onion, chopped.
- Require 1 medium - carrot, chopped.
- Provide 1/4 cup for dried tomatoe pieces (not oil-packed).
- Give 3/4 cup of reduced-sodium chicken broth.
- Prepare 1/4 cup dry white wine or reduced-sodium chicken broth.
- Prepare 3 tbsp for quick-cooking tapioca.
- Prepare 1 tsp - dried thyme, crushed.
- You need 1/2 tsp for dried basil, crushed.
- Require 1/2 tsp salt.
- Prepare 1/4 for to 1/2 teaspoon black pepper.
- Prepare 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned.
- Need 3 cup for hot cooked whole wheat and/or spinach fettuccine or linguine.
- Give 1 small fresh basil leaves (optional).
Herbed Chicken and Mushrooms step by step:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.
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