Recipe of Squash and Fennel Chicken Any-night-of-the-week





Chicken Thighs, Delicious, fresh and tasty.

Squash and Fennel Chicken.

Squash and Fennel Chicken

How are you currently at the moment ?, I desire you're very well and continually joyful. through this web site I will introduce the recipe for cooking Squash and Fennel Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Squash and Fennel Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Squash and Fennel Chicken cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Squash and Fennel Chicken dishes which you make.

Alright, don't linger, let's approach this squash and fennel chicken formula with 8 substances which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Squash and Fennel Chicken:

  1. Require 1 for Butternut Squash.
  2. Give 1 Fennel.
  3. Prepare 4 lb - Skinless Chicken Thighs.
  4. Need 4 can of Chicken Broth.
  5. You need 2 cup Flour.
  6. Prepare 3 tbsp Salt and Pepper.
  7. Give 1 quart - Oil.
  8. Prepare 1 - Butternut Squash.





Squash and Fennel Chicken how to cook:

  1. Heat oil in a shallow frying pan..
  2. Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil..
  3. After frying for 6-7 minutes on each side remove from pan..
  4. Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish).
  5. Layer Chicken fennel and squash in a crock pot and add chicken broth..
  6. Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture).

Alright, above possesses described briefly about causeing this to be squash and fennel chicken recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our webpage address inside your browser, in order that anytime there's a different food selection of quality recipes, you may get the granted data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)