Shredded Soy Sauce Chicken.
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Ingredients for Shredded Soy Sauce Chicken:
- You need 3 lbs boneless skinless chicken thigh.
- Provide 2 teaspoons ginger powder.
- Prepare 2 for scallions, cut into 3-inch pieces and smashed flat.
- Need 2 - whole star anise.
- You need 180 ml of light soy sauce.
- Prepare 180 ml shaoxing wine.
- Provide 150 ml dark soy sauce.
- Provide 1/2 cup sugar.
- Need 1 teaspoon of salt.
- Give 5 cups for water.
Shredded Soy Sauce Chicken start cooking:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
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