Soto Ayam (Indonesian Chicken Soup).
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Alright, don't linger, let's plan this soto ayam (indonesian chicken soup) formula with 27 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Soto Ayam (Indonesian Chicken Soup):
- Provide 2 lbs for chicken thigh (boneless).
- Provide 2 L (8 cups) water.
- Prepare 4 - bay leaves.
- Need 5 - kaffir lime leaves.
- Need 2 of lemon grass (the white part only), bruised.
- Require 1 inch of dried galangal.
- Prepare 2 celery stalks, chopped.
- Prepare 3 teaspoon salt.
- Give 1 teaspoon - sugar.
- Require 1/4 teaspoon - ground white pepper.
- Prepare for Grind the following into spice paste :.
- Give 7 shallots.
- You need 5 - garlic cloves.
- You need 2 teaspoon of turmeric powder.
- Require 2 teaspoon - ginger powder.
- Need 2 teaspoon - ground coriander.
- Need 1 teaspoon for ground cummin.
- You need 5 of candlenut.
- Require for Accompaniments and Garnishes :.
- Require Glass of noodle, soaked in hot boiling water until soft then drained.
- You need Shredded cabbage.
- Provide - Cooked rice.
- Give Homemade potato chips (optional).
- You need Scallion stalk/chives, finely chopped.
- Require Shrimp crackers, process in a food processor until they get powdery (optional).
- Prepare - Fried shallots (optional).
- Provide 6 of hard boiled eggs.
Soto Ayam (Indonesian Chicken Soup) making:
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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