Simple Way to Make Hardy Crockpot Chicken & Rice Quick





Chicken Thighs, Delicious, fresh and tasty.

Hardy Crockpot Chicken & Rice.

Hardy Crockpot Chicken & Rice

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Alright, don't linger, let's plan this hardy crockpot chicken & rice menu with 10 substances which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Hardy Crockpot Chicken & Rice:

  1. You need 1/2 cup onion.
  2. Need 2 cup for carrots.
  3. Require 2 cup for celery.
  4. Prepare 4 chicken thighs.
  5. Give 1 can of cream mushroom soup.
  6. Provide 1 cup of chicken stock.
  7. Prepare 1 each of bay leaf.
  8. Provide 1 cup of flour.
  9. Provide 2 tsp of garlic salt.
  10. Prepare 2 cup cooked rice.





Hardy Crockpot Chicken & Rice how to cook:

  1. cut onions 1/4 inch pieces.
  2. cut carrots and celery 1/2 inch pieces.
  3. mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned..
  4. mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top.
  5. cook on low for 5 to 6 hours or until the vegetable s are to your liking..
  6. you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through..
  7. when putting on a plate I like to sprinkle shredded cheddar cheese over the rice..

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