Recipe of Melissa's Crockpot Thai Chicken Favorite





Chicken Thighs, Delicious, fresh and tasty.

Melissa's Crockpot Thai Chicken.

Melissa's Crockpot Thai Chicken

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Ingredients of Melissa's Crockpot Thai Chicken:

  1. Prepare 1 lb of Chicken breast or thighs.
  2. Give 1 can Coconut milk.
  3. Require 4 - Green onions.
  4. Give 1 tsp for Ginger.
  5. Need 1 tsp Turmeric.
  6. Require 1/4 tsp for Dried red pepper flakes.
  7. Need 1 tbsp Lime juice.
  8. You need 1 tbsp Soy sauce.
  9. Require 1/3 cup - Fresh cilantro.
  10. Require 8 oz - Baby portobello mushrooms.
  11. Give 8 oz of Pineapple chunks.
  12. You need 2 tbsp Cornstarch.
  13. Prepare 2 tbsp Water.
  14. You need 2 cup Cook rice.
  15. Require 1/2 cup Chopped peanuts (optional).





Melissa's Crockpot Thai Chicken how to cook:

  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
  3. Serve over rice. Top with nuts (optional)..

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