Recipe of Slow Cooker Chicken Stew Perfect





Chicken Thighs, Delicious, fresh and tasty.

Slow Cooker Chicken Stew.

Slow Cooker Chicken Stew

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Slow Cooker Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Stew dishes that you simply make.

Alright, don't linger, let's approach this slow cooker chicken stew menu with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Slow Cooker Chicken Stew:

  1. Prepare 1 lb for boneless, skinless chicken breasts or thighs.
  2. Require 1/4 tsp for poultry seasoning.
  3. Require 1 Salt and pepper.
  4. Give 2 tbsp flour.
  5. Provide 2 tbsp oil.
  6. Give 4 medium Yukon gold potatoes.
  7. You need 2 - stalks celery.
  8. Need 4 medium carrots.
  9. Require 1 medium - yellow onion.
  10. Prepare 1/4 cup for fresh parsley.
  11. You need 1 can - cream of chicken soup.
  12. Provide 1 soup can water.
  13. Give 1/2 tsp - dried thyme.





Slow Cooker Chicken Stew steps:

  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..

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