Slow Cooker Thai Green Curry Chicken.
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Alright, don't linger, let's task this slow cooker thai green curry chicken formula with 6 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition - Slow Cooker Thai Green Curry Chicken:
- Give 2 lbs for boneless, skinless chicken breasts or thighs, diced.
- You need 8 oz for frozen spinach, thawed.
- Give 8 oz frozen carrots, thawed.
- Give 1 can (13.5 oz) of full fat coconut milk.
- Provide 4-6 tbsp - green/red curry paste.
- You need 1 tbsp of lime juice.
Slow Cooker Thai Green Curry Chicken start cooking:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
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