Crock-Pot Chicken Curry.
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Alright, don't linger, let's approach this crock-pot chicken curry menu with 10 elements which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Crock-Pot Chicken Curry:
- You need 3 lbs of boneless skinless chicken thighs.
- You need 2 cups - coconut milk.
- Prepare 4-8 cloves garlic (finely chopped).
- Need 2 of med. onions (thinly sliced).
- You need 3 tbs - curry powder.
- Need 1-2 tbs of ground ginger.
- Need 1 tbs - cumin.
- You need 1 box frozen peas.
- Prepare 1 tbs - dried parsley.
- Prepare of salt&pepper.
Crock-Pot Chicken Curry process:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
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