Slow Cooker Chicken Mole.
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Alright, don't linger, let's plan this slow cooker chicken mole menu with 12 substances which are definitely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Slow Cooker Chicken Mole:
- Need 2 lbs for Boneless, skinless Chicken thighs.
- You need 2 tsp for Ground Black Pepper.
- Provide 1 (14.5 oz) - Can of Diced Tomatoes.
- Give 1 for Medium Onion, diced.
- Provide 2 for Dried Ancho Chiles, stemmed.
- Require 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
- Provide 1/2 Cup Sliced Almonds, roasted or not. Does not matter.
- Provide 1/3 Cup for Bittersweet Chocolate, finely chopped.
- Provide 2-3 Cloves for Garlic, diced.
- Provide 2 tbsp Olive Oil.
- Need 1/4 tsp Ground Cumin.
- Require 1/2 tsp of Ground Cinnamon.
Slow Cooker Chicken Mole step by step:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker..
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
- Remove the chicken and the sauce into a bowl and then shred it with two forks..
- Enjoy!.
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