Slow Cooker Jerk Chicken.
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Alright, don't linger, let's task this slow cooker jerk chicken formula with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Slow Cooker Jerk Chicken:
- Need 6-10 for bone in, skin on or off Chicken Thighs.
- You need 1-2 tsp Ground Black Pepper.
- Give 3 - Green Onions, diced. Use the tip to the tail.
- You need 1/2 - Yellow Onion, diced.
- Need 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
- Provide 1/3 cup Soy Sauce.
- Give 1/4 cup Distilled White Vinegar.
- Need 2 tbsp - Vegetable Oil.
- Need 1 tablespoon - Brown Sugar.
- Need 2 tsp of Thyme.
- You need 1/4 tsp of Ground Cloves.
- Require 1/4 tsp of Ground Nutmeg.
- Require 1/4 tsp of Ground Allspice.
Slow Cooker Jerk Chicken making:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
- Arrange the chicken in the pot of the slow cooker, skin side facing up..
- Pour the sauce on top of the chicken, then cook on low for 8 hours..
- Enjoy!.
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