Slow Cooker Orange Chicken.
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Alright, don't linger, let's task this slow cooker orange chicken formula with 14 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Slow Cooker Orange Chicken:
- Prepare 1.5-2 lbs - Boneless, Skinless Chicken Thighs/Breasts.
- You need 1/4 Cup of Cornstarch.
- Prepare 1 tbsp for Curry Powder.
- Give 1/4 tsp - Ground Red(Cayenne) Pepper.
- Prepare 2 tbsp Coconut Oil.
- Need 1-2 cups - Peppers, chopped up.
- Need 1-2 cups for chopped carrots.
- Prepare 1 cup for Orange Marmalade.
- Provide 2 tbsp Aminos Acid/Soy sauce.
- Prepare 1/4 Cup - Rice Wine Vinegar.
- Prepare 1 tbsp for Sesame Oil.
- Prepare 1 tsp - Ground Ginger.
- You need 1-2 Cloves for Garlic, minced.
- Provide 1-2 Cup Broccoli, or more if you like.
Slow Cooker Orange Chicken start cooking:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
- Enjoy!.
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