Easiest Way to Make Chicken Balti Speedy

Chicken Balti.

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Chicken Balti cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different formal occasions also. I am certain you will see lots of people who just like the Chicken Balti dishes which you make.

Alright, don't linger, let's task this chicken balti menu with 22 elements which are surely easy to find, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken Balti:

1. Provide 220 grams - boneless skinless chicken thighs diced.
2. You need 1 tbsp lime juice.
3. You need 1/2 tsp for hot smoked paprika.
4. Give 1 tbsp of sunflower oil.
5. You need stick Cinnamon.
6. Provide 2 - cardamom pods.
7. Need 1/2 for green chilli.
8. Give of Sprinkling of cumin seeds.
9. Provide 1/2 of onion diced.
10. Require 1 inch of of, coarsely grated ginger.
11. Provide 1 - garlic cloves, finely chopped.
12. You need 1/4 tsp of turmeric.
13. Provide 1/2 tsp ground cumin.
14. Need 1/2 tsp - ground coriander.
15. Prepare 1/2 tsp for garam masala.
16. Require 150 ml - passata.
17. Require 1/2 - red pepper sliced.
18. Provide 1 - medium tomato chopped.
19. Prepare for Large handful baby spinach.
20. Provide handful of fresh coriander, chopped.
21. Prepare to taste Salt and pepper.
22. You need 75 ml - water.

Chicken Balti making process:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies..
2. .
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown..
4. .
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper..
6. .
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better.
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy.
9. Enjoy.

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