Seasoning to Prepare Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach Favorite





Chicken Thighs, Delicious, fresh and tasty.

Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach.

Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

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Composition of Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach:

  1. Provide 1 large pack boneless, skinless chicken thighs.
  2. Give 2 packs (8 ounce) for sliced mushrooms.
  3. You need 1 can (10.5 ounce) - condensed cream of mushroom soup.
  4. Need 1 can (14.5 ounce) of low sodium chicken broth.
  5. Prepare 1/8 teaspoon for black pepper.
  6. Need 1 teaspoon for thyme leaves.
  7. Give 1 for onion, sliced.
  8. Require 6 cloves for garlic, minced.
  9. Prepare 2 packs (6 ounce) of fresh baby spinach leaves.
  10. Require Cooked white rice.





Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach start cooking:

  1. Rinse and pat dry your chicken thighs......
  2. Place thighs into a crockpot.......
  3. Clean your sliced mushrooms.......
  4. Place mushrooms into crockpot on top of chicken thighs.....
  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves......
  6. Now add to crockpot your sliced onion and minced garlic, mix all well.......
  7. Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking........
  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted.......
  9. Serve with your cooked white rice and enjoy πŸ˜‰!!.

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