Herb Chicken Stew.
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Herb Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several public incidents perhaps. I am certain you will see lots of people who just like the Herb Chicken Stew dishes which you make.
Alright, don't linger, let's task this herb chicken stew menu with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Herb Chicken Stew:
- Provide 404 g - chicken thigh fillet or chicken breasts.
- Require 600 g freshly frozen mixed vegetables.
- Require 500 g for baby potatoes.
- Provide Beef stock cubes Knorr 2.
- Give 600 g for onion (White).
- Give 1 tbsp for Rosemary,fresh.
- Require for Bay Leaf 3 leaf.
- Provide 1 tbsp for Spices,Nutmeg,ground.
- Require 1 tsp of Ground Turmeric.
- Provide 1 tbsp - Cumin Seed.
- Prepare 1 tsp for Ground Cumin.
- Need - Spices,Fennel Seed 2 tsp.,whole.
- Prepare 8 dash for Table Salt.
- You need of Maybe some ground Black pepper.
Herb Chicken Stew making:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
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