Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney.
How are you currently at the moment ?, My partner and i expect you're very well and cheerful constantly. through this web site I am going to introduce the recipe for cooking Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different recognized activities also. I am certain you will see lots of people who just like the Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney dishes that you simply make.
Alright, don't linger, let's approach this fried rice with honey mustard chicken and spicy mango chutney menu with 10 materials which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Require 350 gms for boneless and skinless chicken thighs -.
- Provide 1 - mango sliced.
- Prepare salt, red chilly powder, cumin seeds.
- Give of Wholegrain mustard.
- Need 1 of red bellpepper.
- Give 1 of red onion.
- Give soy sauce.
- Give 1 /2 cup rice.
- Need - sugar.
- Need of Cooking oil.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney how to cook:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..
Alright, above provides discussed briefly about causeing this to be fried rice with honey mustard chicken and spicy mango chutney recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our webpage address in the browser, in order that anytime there's a innovative menus of dishes, you may get the details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
