Herby Slow Cooker Chicken Stew.
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Herby Slow Cooker Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard occasions possibly. I am certain you will see lots of people who just like the Herby Slow Cooker Chicken Stew dishes that you just make.
Alright, don't linger, let's plan this herby slow cooker chicken stew menu with 16 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Herby Slow Cooker Chicken Stew:
- You need 5 - chicken thighs, skin and fat trimmed off,.
- You need 1 of medium leek, chopped into rings,.
- Require 2 medium-large carrots, sliced into rings.
- Require 1 red onion, sliced,.
- You need 8-10 of new potatoes,.
- Provide 1 small Swede, chopped,.
- Give for Salt and pepper to season,.
- Prepare 1 for reduced salt chicken stock cube,.
- You need 4 for heaped tsp chicken gravy granules,.
- Give 1 for level tsp garlic granules,.
- Prepare 1 tsp for dried mixed Italian herbs,.
- Require 1/2 tsp dried rosemary, or a couple of sprigs of fresh,.
- Provide 3/4 of mug of water, (around 200ml),.
- Provide 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,.
- Need Garnish:.
- Provide for Dried parsley (optional).
Herby Slow Cooker Chicken Stew start cooking:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
- Then add the gravy granules, garlic and veggies. Pour over the water..
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
- Great served alone or with some fresh crusty bread and butter. :).
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