Chankoya Restaurant's Salt-based Chanko Hot Pot.
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Composition - Chankoya Restaurant's Salt-based Chanko Hot Pot:
- You need - Soup.
- You need 750 ml for Water.
- You need 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
- Provide 1 tbsp of Chicken stock powder.
- Need 5 grams - Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
- Need 1 clove of Garlic (grated).
- You need 1 dash - Ginger (grated).
- Give 1 tbsp - Mirin.
- Require 1 tsp of Soy sauce.
- Need 1 tsp for Sesame oil.
- Prepare 1/4 for Onion (to bring out the sweetness).
- Need Chicken meatballs.
- Require 250 grams - Ground chicken thigh meat.
- Provide 1/4 - Onions (finely chopped).
- Give 1 dash for White Miso.
- Prepare 1 dash for Sesame seeds.
- Prepare 1 dash Sesame oil.
- Need 1 - Ginger juice.
- Give for Other Ingredients (use whatever you like).
- You need 100 grams of Chicken thigh meat.
- Require 100 grams for Thinly sliced pork.
- Require 1/8 head - Cabbage.
- Prepare 1/2 bunch Chinese garlic chives.
- Require 1 bunch for Mitsuba.
- Give 1 Carrot.
- Provide 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
- Need 1 Aburaage.
- Give 1 block of Grilled tofu.
Chankoya Restaurant's Salt-based Chanko Hot Pot step by step:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.
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