Tandoori-style Grilled Chicken Wings.
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Ingredients Tandoori-style Grilled Chicken Wings:
- Provide 400 grams - Chicken wings (Wing tips, mid section, or thigh meat).
- Need 1 tbsp of Ketchup.
- Need 1 tbsp for Japanese Worcestershire-style Sauce.
- Give 2 tsp of Soy sauce.
- Provide 1 tsp - Curry powder.
- Prepare 1 tsp Oyster sauce.
- Require 1 tsp of Grated garlic.
- Provide 1 tsp - Honey.
- Require 1 dash of Nutmeg.
Tandoori-style Grilled Chicken Wings start cooking:
- Place the chicken and the seasoning ingredients into a plastic bag. Rub the seasoning into the meat and let marinate for 30 minutes (I let it sit for about half a day)..
- Place the chicken on a parchment lined baking sheet and bake in a 200°C oven for about 30 minutes..
- Arrange them on a plate and they're done..
- You can use pretty much the same seasoning ingredients and deep-fry the chicken to make karaage.. https://cookpad.com/us/recipes/149524-spicy-curry-fried-chicken-wings.
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