Kombu Tea Grilled Chicken Thigh.
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Ingredients requirements for Kombu Tea Grilled Chicken Thigh:
- Provide 2 of Chicken thighs.
- You need 2 tsp for Kombu tea.
- Require 1 of White pepper.
Kombu Tea Grilled Chicken Thigh how to cook:
- Pierce the skin of the chicken with a fork or knife..
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh..
- Brown the skin side of the chicken first over high heat until golden brown..
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown..
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