Chicken Adobo Tortilla Soup.
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Chicken Adobo Tortilla Soup cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Adobo Tortilla Soup dishes you make.
Alright, don't linger, let's task this chicken adobo tortilla soup menu with 18 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Adobo Tortilla Soup:
- You need 1/2 for small sweet onion- diced small.
- You need 3 cloves - garlic- chopped.
- Provide 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
- Give 1/2 for green bell pepper-dice small.
- Require 1 cup tomatoes-diced in juice.
- Require 2 tablespoons for Chipotles in adobo -pureed or finley chopped Some people like more or less.
- Provide 2 teaspoons chili powder.
- Need 1 teaspoon for cumin.
- Prepare 1 teaspoon dried oregano.
- You need 4 cups - chicken stock.
- Give 1/4 cup tomato paste.
- Give 3-8 inch for flour tortillas - cut into thin strips.
- Need 2 ears for grilled sweet corn stripped from the cob (if not available 8 oz. can works).
- Require 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
- Provide 1 1/2 tablespoons brown sugar(to taste after that).
- Require 1 1/2 teaspoon - salt.
- Give 1-2 tablespoons lime juice (to taste).
- Prepare 3 tablespoons cilantro chopped to finish just before service.
Chicken Adobo Tortilla Soup making process:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
- 3 tablespoons cilantro chopped to finish just before service.
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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