Chicken Breasts with Spanish Rice and Quinoa.
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Ingredients requirements of Chicken Breasts with Spanish Rice and Quinoa:
- Need 4 - skinless boneless chicken breasts or thighs (grilled 5-10 min).
- Provide 2 Tbs olive oil.
- Require 1 - Med Onion chopped.
- Prepare 1/2 of green pepper chopped.
- You need 1 tsp of minced garlic.
- Give 1 can small diced tomatoes.
- Give 1 bag - Minute Rice/Quinoa.
- Prepare 1/2 cup chicken broth.
- Need - Sriracha (to taste).
- You need to taste of Salt and pepper.
Chicken Breasts with Spanish Rice and Quinoa instructions:
- Heat Olive Oil in Large Skillet over Med heat.
- Saute peppers, onions and add garlic til translucent.
- Add Rice and Quinoa and stir til all is coated.
- Add tomatoes and broth and stir to combine.
- Simmer til broth has evaporated and rice is cooked.
- Add grilled chicken to pan and continue til all liquid is absorbed..
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