Grilled Skewered Chicken.
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Composition - Grilled Skewered Chicken:
- You need 8 boneless skinless chicken thighs.
- You need 1 - marinade.
- Provide 1/2 cup for olive oil.
- Provide 1/4 cup for balsamic vinegar.
- Give 2 tbsp for soy sauce.
- Provide 1 tsp salt.
- Give 1/2 tsp of black pepper.
- Require 1 tsp of garlic powder.
- Require 1 tsp for onion powder.
- Require 1 tbsp - dried italian herb seasoning.
- Need 8 for bamboo skewers.
Grilled Skewered Chicken how to cook:
- cut off excess fat & cut chicken thighs into nice size chunks & put in large bowl.
- put all marinade ingredients in bowl & wisk well & pour over chicken & mix well.
- let chicken marinade from 1 hour or until over night in refrigerator.
- let bamboo skewers soak in water for at least a half hour or more.
- put chicken on skewers & cook on grill turning every few minutes until chicken is cooked.
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