Simple Way to Prepare Grilled Honey Sriracha Chicken Super Quick Homemade





Chicken Thighs, Delicious, fresh and tasty.

Grilled Honey Sriracha Chicken.

Grilled Honey Sriracha Chicken

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Ingredients requirements of Grilled Honey Sriracha Chicken:

  1. Need 2.5 lbs. Chicken Thighs.
  2. Give 3 Tablespoons - unsalted butter.
  3. Need 1 Tablespoon minced fresh ginger.
  4. Give 2 for garlic cloves, minced.
  5. Need 1/4 teaspoon of smoked paprika.
  6. Provide 1/4 teaspoon - ground cloves.
  7. Provide 4 Tablespoons honey.
  8. Need 1 Tablespoon for lime juice.
  9. You need 6 Tablespoons for Sriracha.





Grilled Honey Sriracha Chicken steps:

  1. Heat grill to medium high heat, about 400 ºF..
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
  4. Pat chicken thighs dry. Season with salt and pepper on both sides..
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

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