Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree The sauce flavour is complex, it has many layers from all the ingredients in the paste that is. One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together.

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Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

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Ingredients of Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

Give 400-500 g for Chicken Thigh (You can remove this if you are vegan/vegetarian).
You need 2 medium onions.
Need 2 for red peppers.
Need 2 carrots.
Need 180 g - baby corns.
Provide of Winter greens (As much as you like).
Provide 3 of garlic cloves.
Provide 4 for ginger slices (Chopped. You can use less - I just love ginger so much.
You need 1 tea spoon for chilli, chopped.
Need 2-3 table spoons of red curry paste.
Require 600-800 g for coconut milk.
Provide 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
Require 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
Give 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
Require of Rice of your choice.
You need of Coriander.
Require - Lime.
Need Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
Prepare Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree how to cook:

Cook rice of your choice.
Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
Add onions to the pan and cook until it gets soft and golden brown.
Add carrots to the pan.
Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
Bring to the boil, reduce to a simmer, stir a little..
Wait for the oil to rise to the surface. This is very important to make your curry tasty..
Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
Bring to the boil and take off the heat..
Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
Serve with rice and enjoy!.

Is there anything more cozy than a big bowl of curry? Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

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