BBQ Hoisin Red Curry Grilled Chicken.
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Alright, don't linger, let's practice this bbq hoisin red curry grilled chicken menu with 14 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of BBQ Hoisin Red Curry Grilled Chicken:
- Prepare 3 tablespoons of seasoned rice vinegar.
- Need 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
- Prepare 6 tablespoons hoisin sauce.
- Prepare 3 tablespoons dark brown sugar.
- You need 3 tablespoons cilantro.
- Prepare 1/2 teaspoon salt.
- Provide 4 cloves - garlic.
- You need 3 tablespoons of sesame oil.
- Require 2 teaspoons for salt.
- Prepare for Seasoning for the chicken (you will not use it all).
- Provide 1/2 teaspoon of granulated garlic.
- Provide 1/4 teaspoon of ginger powder.
- You need 1/4 teaspoon black pepper.
- Provide 1-2 pounds boneless chicken thighs (Breasts work fine... also pork :).
BBQ Hoisin Red Curry Grilled Chicken how to cook:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).
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