Ah Por's Mustard Curry. In this recipe learn how to combine two ingredients that Bengalis absolutely love - poppy seeds and mustard oil along with Hilsa (Ilish),a popular fish in. Ash gourd Mustard Curry This dish is prepared by cooking ash gourd in a coconut based masala containing mustard seeds. Ash gourd Curry is traditionally prepared daily in this temple since long, long time.

Ah Por's Mustard Curry ShowMeTheCurry.com. सरसों वाली बिहारी स्टाइल फिश करी(मछली झोर)/Mustard Fish Curry(machhli jhor)-Bihari Style. Not only is this Pollo Tropical Curry Mustard Sauce terrific on my Air Fryer Yuca Fries, it makes a delicious dipping Sauce for my Air Fryer Pub Style Corned Beef Egg In just a couple of seconds, you will have the most delicious copycat version of the Pollo Tropical Creamy Curry Mustard Sauce. I absolutely adore the Curry Mustard at Pollo Tropical, so I set out to find the recipe.

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In this recipe learn how to combine two ingredients that Bengalis absolutely love - poppy seeds and mustard oil along with Hilsa (Ilish),a popular fish in. Ash gourd Mustard Curry This dish is prepared by cooking ash gourd in a coconut based masala containing mustard seeds. Ash gourd Curry is traditionally prepared daily in this temple since long, long time.

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Ingredients of Ah Por's Mustard Curry:

You need 4 pieces for chicken drumstick with thigh (entire L shape).
Provide 15-20 pcs - onions (size dependent).
Need 6-7 pcs - garlic.
You need 1 of small piece ginger.
You need 15 - red chillies (> or < spiciness dependent).
Need 1 - small pc turmeric (kunyit).
Give 1 heaped tablespoon Coleman's Mustard Powder (+/-).
Need - Vinegar (amount taste driven).
Provide - Salt for taste.
Need of Sugar for taste.
Need 2 tablespoon - cooking oil.

After scouring the interwebs and finding several versions that Curry Mustard Ingredients. Mayonnaise - Full fat, low fat, or fat free will all work. Just make sure it's not Miracle Whip, because the flavor will not be the same. Learn How To Make Mustard Flavored Raw Banana Curry With Chef Lakshmi On Variety Vantalu.

Ah Por's Mustard Curry process:

Grind onion, garlic, chillies (remove seeds so it will not be spicy), ginger, tumeric, mustard powder together; you will need to add a bit of water to get the blender working right.
Add cooking oil and stir blended spices over fire;.
Add 2 tablespoon vinegar, 1 tablespoon salt & 1 teaspoon sugar;.
When curry mix is hot, add in the chicken.
Add water to thin the curry if it's too thick.
Stir the pot mix till chicken is tender.

South Indians especially Andhrites will be quite aware of this curry. This is a semi-gravy curry which goes well with rice or roti. The mustard sauce dominates the taste giving it a unique flavor. Mustard Greens Curry - This South Indian style curry is made with mustard greens and yellow lentils. It can be had as a soup or had as a curry with white rice.

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