Japanese Chicken katsu sandwich. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.

Japanese Chicken katsu sandwich If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level. Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.

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These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.

Japanese Chicken katsu sandwich cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal functions possibly. I am certain you will see lots of people who just like the Japanese Chicken katsu sandwich dishes that you just make.

Alright, don't linger, let's course of action this japanese chicken katsu sandwich menu with 17 components which are absolutely easy to have, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Japanese Chicken katsu sandwich:

Require 6 of Boneless chicken thighs.
Require half of Cabbage.
Give 5 Tablespoons Plain flour.
You need 2-3 - Egg.
Need 5-6 Tablespoons for Japanese Panko.
Give 2 slices - Homemade white bread.
You need 2 teaspoons - Salt.
Need 2 teaspoons for Black pepper.
Prepare 2 teaspoons Ground onion.
You need 2 teaspoons of Ground garlic.
Need for Dressing (for katsu).
Provide 4.5 teaspoons Ketchup.
Require 7.5 teaspoons Worcester sauce.
You need 3 teaspoons - Honey.
Give Mustard mayonnaise (for bread).
Give 4 teaspoons of Japanese mayonnaise.
Prepare 1 teaspoon Mustard.

Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce.

Japanese Chicken katsu sandwich instructions:

Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
Making the dressing (for katsu) and mustard mayonnaise (for bread)..
Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
Put some mustard mayonnaise on the toasted bread..
Put some shredded cabbage and pour some katsu dressing..
Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.

With a juicy thick-cut pork cutlet breaded in a crisp panko crust glazed in a spiced fruit sauce, Katsu Sandwiches, make for a satisfying and delicious lunch on the go. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

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