Chicken Satay Curry.
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Alright, don't linger, let's course of action this chicken satay curry formula with 21 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Chicken Satay Curry:
- Require 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
- Prepare 1 tin for coconut milk (reduced fat recommended),.
- Give 2 - heaped tbsp deep roast peanut butter,.
- Provide 1 handful - chopped fresh coriander,.
- Give 1 - onion, chopped into chunks,.
- Need 125 g of mangetout and baby corn,.
- Give 2 tsp of medium curry powder,.
- Provide 3 cloves for finely chopped garlic,.
- Provide 1 tbsp for soft brown sugar,.
- Require 2 tbsp light soy sauce,.
- Prepare 2 tsp for ginger puree paste,.
- Provide 2 tsp for fish sauce,.
- Give Ground white pepper and salt to season,.
- Provide 1 tsp for coconut oil.
- Provide To garnish (optional):.
- Provide A few of crushed unsalted peanuts,.
- You need 2 - red chillies, stalk and seeds removed, chopped finely,.
- Give - Some chopped fresh coriander leaves,.
- Prepare 2 of wedges of fresh lime.
- Provide Serving suggestion:.
- Give - Steamed white rice.
Chicken Satay Curry process:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).
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