Satay Chicken Curry.
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Satay Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal functions possibly. I am certain you will see lots of people who just like the Satay Chicken Curry dishes you make.
Alright, don't linger, let's plan this satay chicken curry formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Composition - Satay Chicken Curry:
- Provide 8 for Boneless Chicken Thighs, Diced.
- Require 2 tsp - Soy Sauce.
- Give 1 Garlic Clove, finely chopped.
- You need 2 - Red Chillis, deseeded and finely chopped.
- You need 2 tsp of Ginger, Grated.
- You need 2 tsp - Garam Masala.
- Give 2 tsp - Chinese 5 Spice.
- Give 100 g of Smooth Peanut Butter.
- Give 400 ml Coconut Milk.
- Give 400 g for Finely Chopped Tomatos.
- Require of Chopped Coriander (Optional).
- Prepare - Roasted Peanuts (Optional).
Satay Chicken Curry steps:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
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