Slow cooked pulled chicken. Return the shredded chicken to the slow cooker and use a wooden spoon or a pair of tongs to toss it with the sauce, until the chicken is completely distributed. If the chicken seems dry, add more sauce. The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it.
Add chicken breasts and turn to coat breasts.
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Return the shredded chicken to the slow cooker and use a wooden spoon or a pair of tongs to toss it with the sauce, until the chicken is completely distributed. If the chicken seems dry, add more sauce. The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it.
Alright, don't linger, let's plan this slow cooked pulled chicken formula with 8 components which are surely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Slow cooked pulled chicken:
- Need for Chicken thighs.
- Require of Onion.
- Give Garlic.
- Prepare Broccoli.
- Need - Carrots.
- Require - Salt.
- Give - Pepper.
- Prepare - Tomatoes.
If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt Chicken Salad. It doesn't get much easier or more versatile than slow cooker shredded chicken. It's a set-it-and-forget-it superstar, and requires just two ingredients. Start with boneless, skinless chicken breasts and your choice of water or chicken stock.
Slow cooked pulled chicken process:
- Brown chicken.
- Sautee onions and garlic.
- Once the chicken is browned, put into slow cooker alongside the onions and garlic.
- Cut carrots, tomatoes and broccoli, add to slow cooker.
- Add salt and pepper to taste.
- Add oil. Add water until it gets close to touching the chicken.
- Set timer to 7 hours if you want the chicken to be very tender, less if you want it more chewy.
I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. Place the onion and chicken in the base of a slow cooker. Put the lid on the slow cooker and set the heat on low. Use two forks to shred the meat. The chicken can be served immediately or transferred toan airtight.
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