Soto Ayam (Indonesian Chicken Soup).
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Ingredients requirements for Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs for chicken thigh (boneless).
- Need 2 L (8 cups) - water.
- Require 4 for bay leaves.
- Provide 5 for kaffir lime leaves.
- Need 2 of lemon grass (the white part only), bruised.
- Require 1 inch of dried galangal.
- Require 2 of celery stalks, chopped.
- Require 3 teaspoon - salt.
- You need 1 teaspoon - sugar.
- You need 1/4 teaspoon - ground white pepper.
- You need - Grind the following into spice paste :.
- Require 7 for shallots.
- Give 5 garlic cloves.
- Prepare 2 teaspoon for turmeric powder.
- Need 2 teaspoon for ginger powder.
- Give 2 teaspoon ground coriander.
- Provide 1 teaspoon ground cummin.
- You need 5 - candlenut.
- Need Accompaniments and Garnishes :.
- Need Glass noodle, soaked in hot boiling water until soft then drained.
- Require for Shredded cabbage.
- Prepare for Cooked rice.
- Require - Homemade potato chips (optional).
- Need for Scallion stalk/chives, finely chopped.
- Give - Shrimp crackers, process in a food processor until they get powdery (optional).
- Require of Fried shallots (optional).
- Prepare 6 hard boiled eggs.
Soto Ayam (Indonesian Chicken Soup) start cooking:
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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