Chicken Tortilla Soup.
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Chicken Tortilla Soup cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tortilla Soup dishes which you make.
Alright, don't linger, let's approach this chicken tortilla soup menu with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken Tortilla Soup:
- Require 1 Tablespoon - Canola Oil.
- Provide 1 of Onion, diced.
- You need 2 - Garlic Cloves, minced.
- Require 2 Teaspoons of Cumin.
- Require 2 Teaspoons Oregano.
- Prepare 1 Teaspoon - Salt.
- Provide 45 Oz. of Cannellini Beans.
- Need 20 Oz. of Diced Tomatoes w/ Habaneros.
- You need 15 Oz. of Cream of Corn.
- Provide 15 Oz. - Whole Kernel Corn.
- Require 15 Oz. - Black Beans.
- Require 8 for Chicken Thighs, shredded (or 2 breasts).
- Need 1/2 Teaspoon for Lime Juice.
- Prepare 1 Bag of Blue Corn Tortilla chips.
- Prepare 2 for Habanero peppers, diced.
Chicken Tortilla Soup making process:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
- Add lime juice, season to taste. Crush some tortilla chips as a topping.
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