Indonesian Traditional Fried Chicken (Ayam Ungkep).
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Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous formal activities actually. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes you make.
Alright, don't linger, let's approach this indonesian traditional fried chicken (ayam ungkep) formula with 12 substances which are surely easy to receive, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg - chicken thigh, bone-in, skin-on.
- Provide 1 tbs for grated garlic.
- Need 1/2 tbs for garlic powder.
- Need 1 inch of ginger, grated.
- Need 2 - candlenut, grated / mashed (you can ommit if you don't have it).
- Give 1 tbs - coriander powder.
- Provide 1/2 tbs of cumin powder.
- Need 1/2 tbs for turmeric powder.
- Prepare 1 tsp - nutmeg powder.
- Provide 2 tbs sea salt.
- Prepare 2 tsp sugar.
- Give to taste of white pepper powder.
Indonesian Traditional Fried Chicken (Ayam Ungkep) start cooking:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour..
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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