Creamy Coconut Crockpot Chicken.
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Alright, don't linger, let's task this creamy coconut crockpot chicken menu with 9 materials which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Creamy Coconut Crockpot Chicken:
- Require 3 lb boneless skinless chicken thighs, trimmed of fat.
- You need 1 (13.5 ounce) for can coconut milk.
- Require 1 (15 ounce) of can cream of coconut, like coco lopez.
- Give 1/2 cup light cream or milk.
- You need 1/2 cup - packed light brown sugar.
- Prepare 5 tbsp of reduced sodium soy sauce.
- Provide 1/2 tsp garlic powder or salt.
- Provide 3/4 cup - flaked coconut, toasted.
- Provide 1 for minced fresh cilantro, optional.
Creamy Coconut Crockpot Chicken start cooking:
- Place chicken in 3 quart crockpot.
- Combine next 6 ingredients in large bowl and pour over chicken.
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
- Serve chicken over a bed of white rice & sprinkle with toasted coconut.
- Top with cilantro if desired.
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